Course details
[Basic party course] 7 dishes, 120 minutes of all-you-can-drink included! 4,500 yen
![[Basic party course] 7 dishes, 120 minutes of all-you-can-drink included! 4,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/87vpfgma/57118873/xxfo_w380h380.jpg)
4500 yen(Tax included)
tax included
- 7items
- 8-250persons
- All-you-can-drink available
■ All-you-can-drink menu ■
This course includes 7 dishes from appetizers to rice and includes all-you-can-drink.Many free facilities are also available.Please see below for details.
Course menu
・Shrimp crackers
·Caesar salad
・Penne Pesto
・French fries
・Fried chicken with special sauce
・Roasted pork cooked slowly at low temperature
・Omu-curry
*You can extend the all-you-can-drink time by 1 hour for an additional 1,200 yen.
*Birthday plates are available for an additional 1,000 yen.
-Free facilities available-
Projector, large screen, PC, monitor, microphone, audio equipment, rug mat, unlimited darts
The layout is also free!
Please let us know when making your reservation if you would like to use this service.
All-you-can-drink menu
・Carlsberg *Served in a pitcher
·Highball
· High Bow · Ginger High Ball · Cork High Ball
·sour
・Oolong Highball・Green Tea Highball・Black Tea Highball・Lemon Sour・Grapefruit Sour・Ginger Sour・Coke Sour・Calpis Sour
·Cocktail
・Gin and tonic・Rickey Buck・Bulldog・Vodka tonic・Rickey Moscow mule・Screwdriver・Rum tonic・Coke Buck・Rickey Tequila tonic・Mexican soda・Tequila Buck・Cassis, lychee, peach Please choose your favorite combination (Soda・Oolong・Tonic・Grapefruit)
·whisky
・※On the rocks/with water
·Soft drink
・Oolong tea・Green tea・Coca-Cola・Ginger ale・Tonic water・Grapefruit juice・Orange juice・Iced tea・Calpis (soda/water)
・※Please use the glass exchange system.* Bottled wine (single item) available.
- Reservation reception time
- 14:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2025/05/15 update